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Shandong Ruizhi Biotechnology Co., Ltd.

Glucose, Chemicals, Health Food manufacturer / supplier in China, offering Food Additives 99% Purity Strong Sweet Powder Aspartame, 100% Natural Lucid Ganoderma /Reishi Mushroom Extract, Aloe Barbadensis with 98% Aloe-Emodin and so on.

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Food Additives 99% Purity Strong Sweet Powder Aspartame

FOB Price: US $15-100 / kg
Min. Order: 1 kg
Min. Order FOB Price
1 kg US $15-100/ kg
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Production Capacity: 1 Ton/Tons Per Month Aspartame
Transport Package: in 10 Days After Payment
Payment Terms: L/C, T/T, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: DGF21354
  • Packaging Material: Paper
  • Form: Powder
  • Type: Acidity Regulators, Sweeteners, Candy
  • Other Names: Nutrasweet
  • Einecs No.: 245-261-3
  • Moa: Available
  • Trademark: OEM RUIZHI
  • Origin: Shandong
  • Certification: BRC, ISO, FDA, HACCP
  • Shelf Life: 6 Months-12 Months
  • Storage Method: Frozen
  • CAS No.: 22839-47-0
  • Mf: C14h18n2o5
  • Coa: Available
  • Appearance: White Crystal Powder
  • Specification: 99%Min, 20&25kgs: Packed with paper drum
  • HS Code: 2924299090
Product Description
The basic information

Name:   Aspartame 

Specification :  98%min

Appearance :   White Crystal Powder
CAS NO:  22839-47-0
Molecular formula:  C14H18N2O5

 

Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.

Aspartame sweetness could be perceived shortly and it also lasts shortly.

Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.

Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuriapatients with type 2 diabetes mellitus.

Projectindicators
Refractive index14.5 ° (C=4, 15mol/L Formic Acid)
Flash point277.8ºC
Specific rotation+14.50°~+16.50°
Loss on drying: 4.50% max 
TastePure
FLUORID( PPM)10 MAX
PH4.5-6.5
Transmittance95.0% min 
Residue on ignition: 0.20% max 
L-a-Aspartyl-L-Phenylalanine≤0.25%
L-Phenylalanine≤0.50%
Heavy metals(as Pb)≤10ppm
Lead≤1ppm
5-benzy1-3,6-dioxo-2 piperazineacetic acid≤1.5%
Organic volatile impuritiesconforms to USP
Other relateds substances≤2.0%



Food Additives 99% Purity Strong Sweet Powder Aspartame

efficiency and function

(1) Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

(2) Aspartame does not cause blood sugar significantly higher for diabetics.

(3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

(4) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

(5) Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.

(6) Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.

(7) Protein component of aspartame, may be absorbed by the body's natural decomposition.

production show

Food Additives 99% Purity Strong Sweet Powder Aspartame
Food Additives 99% Purity Strong Sweet Powder Aspartame
packing and shipping

Food Additives 99% Purity Strong Sweet Powder Aspartame
Food Additives 99% Purity Strong Sweet Powder Aspartame
factory show

Food Additives 99% Purity Strong Sweet Powder Aspartame


TRADE MANGER:

ERIC.LIU 


 

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