High Quality Aspartame Product, Aspartame Sweetener, Aspartame Food Additive Made in China
|24-48 49 50-99 100+|
|FOB Unit Price:||US $26 US $24 US $22 US $16|
|Purchase Qty. (kg)||FOB Unit Price|
|Production Capacity:||1 Ton/Tons Per Month Aspartame|
|Payment Terms:||L/C, T/T, Western Union, Paypal, Money Gram|
- Model NO.: HKHU
- Packaging Material: Paper
- Form: Powder
- Type: Acidity Regulators, Sweeteners, Candy
- Other Names: Nutrasweet
- Einecs No.: 245-261-3
- Moa: Available
- Trademark: OEM RUIZHI
- Specification: 98%Min, 20&25kgs: Packed with paper drum
- HS Code: 2924293000
- Certification: BRC, ISO, FDA, HACCP
- Shelf Life: 6 Months-12 Months
- Storage Method: Frozen
- CAS No.: 22839-47-0
- Mf: C14h18n2o5
- Coa: Available
- Appearance: White Crystal Powder
- Transport Package: in 10 Days After Payment
- Origin: Shandong
Specification : 98%min
Appearance : White Crystal Powder
CAS NO: 22839-47-0
Molecular formula: C14H18N2O5
Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness. It doesn't cause after taste of bitterness.
Aspartame sweetness could be perceived shortly and it also lasts shortly.
Aspartame sweetener tastes fresh and most similar to sucrose. It is not stable under light and heat.It will resolve and lose sweetness after long heating and also it is stable at low temperature and under the PH value 3 to 5.
Aspartame sweetener suitable for fresh drink and the food without heating. It is not edible to Phenylketonuriapatients with type 2 diabetes mellitus.
|Physical property:||A white, odorless, crystalline power granular) sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste. the pH value of 0.8% water solution is 4.5-6.0. dissolved in water (about 1%) and ethanol (0.26mg/100ml)|
|Technique||Test item||Appearance White powder or crystalline|
|Specific Rotation [a]20D||+14.5°~+16.5°|
|Loss on drying||≤4.5%|
|Residue on Ignition (Sulfated)||≤0.2%|
|Heavy Metals (Pb)||≤10ppm|
|Other Related Substance||≤2.0%|
|Diketopiperazine (5-benzy1-3, 6-dioxo-2-piperazineacetic acid)||≤1.5%|
|Application:||Aspartame's performance is clean,low calorie and pure taste.(200 times sweeter than Sucrose);Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as:|
|1. Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.|
|2. Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweetener sachets and liquid table-top sweeteners.|
|3. Dry mixes: hot and cold chocolate and beverage mixes and instant desserts.|
|4. Dairy: yoghurt, frozen novelties and desserts.|
|5. Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.|
|6. Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets|
|Product Characteristic:||1. Taste same as sugar, cool feeling, without bitterness.|
|2. Aspartame is 160-200 times sweeter than Sucrose, and may contribute significantly to lower cost of food products, when replacing Sucrose.|
|3. Aspartame has no negative effect on blood sugar, coronary heart diseases and hypertension. and doesn't cause dental caries.|
|4. Aspartame can miniaturize the shape of Pharmaceutical preparations and cover the Medicine bitterness.|
|Storage and notes:||Store under dry and cool condition, and keep product air-tight.|
|Package:||25 kg net weight carton boxes or fiber drums with inner liner;|
|Custom packaging is upon request;|
|standard||EP quality Aspartame food additive|
(1) Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
(2) Aspartame does not cause blood sugar significantly higher for diabetics.
(3) Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
(4) Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
(5) Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.
(6) Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
(7) Protein component of aspartame, may be absorbed by the body's natural decomposition.
|or upon customers' request.|
|Storage||Store in a well-closed container away from moisture|
|Shelf Life||2 years if sealed and store away from direct sun light.|
|Delivery Detail||within 3 days after get the payment|